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| Title | : | Japanology Plus |
|---|---|---|
| Genre | : | Documentary, Talk |
| Overview | : | Wasabi is a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering impact. Most commonly served with sushi and soba, it is a pillar of Japanese cuisine. Our theme this time on Japanology Plus is wasabi. Our main guest is Mukasa Chieko, a food journalist. She talks about the plant's many surprising uses. We also meet Mita Shinichi, a farmer who explains the intricacies of wasabi cultivation. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
