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| Title | : | Cauchemar en cuisine avec Philippe Etchebest |
|---|---|---|
| Genre | : | Reality |
| Overview | : | Sylvie and her daughter Amandine called on Philippe Etchebest to help them save their crêperie in Bléré, Indre-et-Loire. After a long experience as a waitress, Sylvie bought this creperie two years ago. Her objective: to have her own business and to offer a job to her daughter, who works today in the dining room at her side. But for months, the situation of the restaurant has been catastrophic: the turnover is collapsing and the customers are deserting the establishment. Unable to pay for a cook, Sylvie, who has no training, has even been forced to take on the role of chef, which holds many surprises for Philippe Etchebest. |
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