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| Title | : | Diners, Drive-Ins and Dives |
|---|---|---|
| Genre | : | Documentary, Reality |
| Overview | : | Guy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, VA, taco joint is loading up out-of-bounds oxtail. |
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