Active server: None selected
| Title | : | Cook's Country |
|---|---|---|
| Genre | : | |
| Overview | : | Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
