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| Title | : | Cook's Country |
|---|---|---|
| Genre | : | |
| Overview | : | Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
