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| Title | : | Cook's Country |
|---|---|---|
| Genre | : | |
| Overview | : | Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
